Neglected Food Bubbles: The Espresso Coffee Foam
نویسندگان
چکیده
منابع مشابه
Neglected Food Bubbles: The Espresso Coffee Foam
Coffee beverage known as espresso, must be topped by a velvety thick, reddish-brown foam called crema, to be considered properly prepared and to be appreciated by connoisseurs. In spite of the relevant role played by crema as a quality marker, espresso coffee foam has not yet been the subject of detailed investigations. Only recently, some aspects of the Physics and Chemistry behind the espress...
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ژورنال
عنوان ژورنال: Food Biophysics
سال: 2011
ISSN: 1557-1858,1557-1866
DOI: 10.1007/s11483-011-9220-5